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Flora's Cooking/Baking Tips

Hey Readers!
Today I'm going to give you my top 10 baking and cooking tips.

I hope you like them!







1. Remember to weigh out your ingredients carefully - if you don't, things can go wrong.
2. Don't use too much baking powder - things could rise - or fall - too quickly.

3. Don't rush the process of cake baking (especially when it comes to waiting for                                                       the cake to be cooked!)

4. Use the recipe as a guide, but not an absolute blueprint.

5. Use any equipment that makes baking easier. Like if you have to whisk something by hand - use an electric whisk instead!

6. Make sure your using the right kind of tin - different cakes need different tins depending on the ingredients and how quickly you want the heat to get to the mix.

7. Always have the right consistency of butter - if you don't, it could make your food too thick and buttery or too thin and crumbly.

8.  Always have your ingredients prepared before beginning a recipe.

9. Keep your oven door closed - if you keep opening it to check on your food, it won't cook properly!

10. Take your time to fully complete each step - if you do it wrong, your food won't taste very nice, and it probably won't come out the way you wanted it to.


I really hope you have found these tips helpful.
Flora xx

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